Dorset Seafood Festival

Stage Programme

Click on a profile image below for more information on those taking to the stage.

SATURDAY 13th July PROGRAMME SUNDAY 14th July PROGRAMME
11:00 Matt Cook - Chef Proprietor, Fish Face Events, Dorset and our ingredients sponsor 11:30
Jeff Clarke, Chief Winemaker, Ara Wines, will be sharing his knowledge of ARA Wines from New Zealand and you might even get a taste!
11:45
John Wright - River Cottage’s foraging expert
12:30
River Cottage’s foraging expert - John Wright with Nigel Bloxham, Chef Proprietor, The Crab House Cafe, Portland, Dorset
12:30 Lesley Waters - TV Chef and owner of Lesley Waters Cookery School, Abbots Hill, Dorset 13:30 Pommery Champagne Pouring Experience with Vranken Pommery UK’s Managing Director, Sara Hicks
13:30 Experience Pommery Champagne with Vranken Pommery UK’s Managing Director, Sara Hicks 14:00 Mat Follas, Chef Proprietor, The Wild Garlic, The Talbot Inn, Iwerne Minster, Dorset together with fish expert, Duncan Lucas 
14:00
Paul Fleming, Brand Ambassador, Ara Wines, will be sharing his knowledge of ARA Wines from New Zealand and you might even get a taste!
15:00
Mark Hix - Dorset based, award winning restaurateur - Hix Oyster and Fish House, Lyme Regis with James Golding, award winning Executive Chef, The Pig and Home Grown Hotels
15:00
Russell Brown - Chef Proprietor, Sienna Restaurant, Dorchester together with fish expert Duncan Lucas - Passionate About Fish
16:00 Dorset Young Seafood MasterChef Challenge judged by Mark Hix - our patron and award winning restaurateur Hix Oyster and Fish House, Lyme Regis
16:00 Pommery Champagne Pouring Demo with Vranken Pommery UK’s Managing Director, Sara Hicks 17:00 Fish Auction on behalf of the Fishermen’s Mission – with Passionate About Fish’s Duncan Lucas and fish expert, Guy Grimstone
16:30 Fish Auction on behalf of the Fishermen’s Mission – with Passionate About Fish’s Duncan Lucas and fish expert, Guy Grimstone        

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