12th & 13th
July 2014

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Weymouth Harbour, 12th & 13th July 2014

Pommery Dorset Seafood Festival on FacebookPommery Dorset Seafood Festival on TwitterPommery Dorset Seafood Festival on Pinterest

Stage Programme

Watch, Learn and Enjoy!

The 2014 stage programme appears below. Clicking on some of the profile images below will display more information on those taking to the stage.

Your MC for the weekend is Neil Phillips, AKA 'the Wine Tipster'!
SATURDAY 12th July PROGRAMME
10:30 WHELKOME! The Great British Whelk gets a makeover!
11:00 Enjoy ARA Wines from New Zealand with Gus Struthers, Vineyard Manager. Gus busts a few wine myths and brings your taste buds alive with a great start to the day!
12:00 Passionate about sustainability, the award winning Matt Budden, Executive Chef, Highcliff Grill cooks up a favourite seafood dish whilst explaining the ‘Fish to Fork’ ethos.
13:00

Experience Pommery Champagne with Pommery’s UK Director, Sara Hicks. Chardonnay & Pinot become Champagne. Know your Brut, Rosé and Grand Cru, Pommery style.

14:00 Award winning James Golding, Chef Director of Home Grown Hotels Group and the ‘Pigs’ together with Head Chef of the new ‘Pig on the Beach’, Studland, Dorset, Andy Wright.
15:00 Experience Pommery Champagne with Pommery’s UK Director, Sara Hicks. Storing, pouring and drinking champagne and why size matters!
16:00 Passionate About Fish’s - Duncan and Sue Lucas’s ‘Ready Steady Fillet’ – in aid of the Fishermen’s Mission.
17:00
Back by popular demand – the entertaining Fish Auction on behalf of the Fishermen’s Mission – with Passionate About Fish’s Duncan Lucas and fundraiser, Guy Grimstone.
SUNDAY 13th July PROGRAMME
11:00 WHELKOME! The Great British Whelk gets a makeover!
11:30
Enjoy ARA Wines from New Zealand with Gus Struthers, Vineyard Manager. Find out how to use your five senses with wine.
12:00
Dorset born Alix Caiger, Owner of top London catering company, Caiger & Co shares her culinary secrets, what she cooks for the stars and her love of seasonal produce and seafood.
13:00 River Cottage’s foraging expert - John Wright brings to life his amazing knapsack of fabulous ‘finds’ of the weekend.  Funny, entertaining and very well informed.
14:00 Experience Pommery Champagne with Pommery’s UK Director, Sara Hicks. Storing, pouring and drinking champagne and why size matters!
14:30
Crab House Cafe Chef Proprietor, Nigel Bloxham  creates a food and wine matching experience for your palate with ARA Wines from New Zealand.
15:00 Michelin Starred, Russell Brown – Chef Proprietor, Sienna Restaurant, Dorchester  creates this year’s favourite seafood dish, cooked simply and beautifully – with love and that Michelin passion.
16:30 Entertaining and ‘not to be missed’ Fish Auction on behalf of the Fishermen’s Mission – with Passionate About Fish’s Duncan Lucas and fundraiser, Guy Grimstone.