DORSET SEAFOOD RECIPES

We are delighted to share with you before, during and after the Dorset Seafood Festival the actual recipes that some of our eminent chefs will be demonstrating at the event. The recipes are in PDF format, please feel free to download and print these off. Click here for the full programme of demonstrations.

Alex Aitken Recipe
Paella

Lesley Waters Recipes
Sea bass ~ lemon and tarragon beurre blanc ~ pan-fried mackerel ~ Thai fish curry ~ crab and spicy bread and butter cocktails

Richard Bertinet Recipes
Gurnard with chickpeas, olives, lemon and mint ~ grilled mackerel ~ moules marinières

Russell Brown and Mat Follas Recipes
Breaded plaice with flavours of tartare sauce and pea puree

Shaun Rankin Recipe
Lobster salad with marinated fennel and chunky spicy guacamole

South West Sushi Recipes
Dorset crab, mango and basil sushi roll with a pickled ginger salad, wasabi and soy dressing ~ seared mackerel with a wakame and yuzu butter sauce served with enoki mushroom salad