2011 Menu
Stand 2 - Condor Ferries & Jersey Seafood Festival
Experience a taste of Jersey with Oysters, Scallops, Lobsters and Picked Crab served by top Island chef Shaun Rankin.
Stand 4 - Hive Beach Cafe
Local seafood dishes including Weymouth Crab and Lyme Bay Scallops.
Stand 6 - Fishy Fishy
MLT, a Smoked Mackerel, Lettuce and Tomato Open Sandwich; local Squid and Chorizo Skewers; Fishy Fishy Spiced Sea Bass Pittas and Oysters.
Stand 8 - Fivepenny Farm
Authentic Goan Fish Curry; Masala fried, line caught Local Mackerel with Tamarind Mint Chutney and homegrown organic Salads and Cucumber Raita.
Stand 9 - Jalopy Pizza
Handmade Pizza from our wood fired oven. Homemade Dough and Tomato Sauce, with a special Seafood Festival menu.
Stand 11 - Whitby Seafoods, The Scampi Camper
Come along and try some famous Whitby Breaded Scampi.
Stand 15 - Crabby Jacks
Crab Patties in a bun, Crab Salads and Seafood Chowder
Stand 16 - So Hindi
Goan-style Fish Biryani with Raita Sauce; Punjabi Fish Kebab, mixed Indian Spices, Lemon and Lime; Fish Coconut Curry with Pilau Rice.
Stand 23 - Quiddles
Seafood Paella & Thai Fish Curry.
Stand 25 - The Handmade Pie & Ale House
Handmade Pies with various fishy fillings; Crepes with seafood fillings of Mackerel, Scallops, and Crab; Homemade Chowder.
Stand 29 - Fresh Bites
Fresh Portland Crab Sandwiches; Prawn Sandwiches
Stand 30 - Shell Bay Seafood Restaurant
BBQ Poole Bay Grey Mullet on toasted Foccacia with Fennel Coleslaw; BBQ Local Black Bream inc a Tomato Salsa; picked Portland Crab and Samphire Crustini.
Stand 31 - Vaughan’s Bistro
Vaughan’s Fishcakes with Cheese and Chive Sauce.
Stand 33 - FishFace
Hot and cold Oysters; a selection of freshly made Fishcakes; Surf and Turf Kebabs; Mussels with Bread; a range of Salads.
Stand 35 - Shelley’s @ The Richmoor Hotel
Locally sourced Fish including Monkfish Thermidor, Brill Paupiette, and Albacore Tuna plus an array of Pasta and Salad creations.
Stand 36 - Ta Dyo Adelphia Greek Mediterranean Restaurant
Scallops in Olive Oil with Metaxa Brandy; Fresh Sardines in Virgin Olive Oil with Lemon Juice and Oregano.
Stand 37 - Taste Weymouth
Seafood & Shellfish Platter with Cockles, Mussels, Crab, Crayfish, Scallops & Samphire; Lyme Bay Clam Chowder and more.
Stand 40 - Suzette’s Fresh Pancakes
Delicious hand cooked pancakes served hot and fresh straight from the pan with sweet and savoury fillings.
Stand 43 - Jurassic Fishing
Takeaway Fishcakes in a Bun with Salad and Sweet Chilli Sauce; Barbequed Fish (mackerel, bass etc , subject to seasonal availability) in a tray with Salad and Sweet Chilli Sauce.
Stand 46 - The Cockle Man
Sea Bass Fillet on Rice with Side Salad; Scallops on Rice with choice of sauces; King Prawns on Rice with Sweet Chilli Dip. Cockles, Jellied Eels, Whelks, Prawns, Dressed Crab and Oysters served in individual pots.
Stand 47 - Lanes Restaurant
Scallops with Smoked Bacon and Mushrooms; King Prawn skewers glazed in a Chilli and Garlic Butter Sauce.
Stand 48 - Crab House Café & Fleet Oyster Farm
Oysters; Mussels; Seafood Pasta; Crab Bisque; Octopus Kebabs; BBQ Gurnards; Octopus Carpaccio. Mussel Ale and Oyster Stout.
Stand 49 - Moonfleet Manor Hotel and Restaurant
Salmon Rillette; Mackerel Escabeche; Mussel Chowder; Strawberry and Champagne Soup.
Stand 50 - Lobster Pot, Portland Bill
Portland Crab Sandwiches.
Stand 51 - Basilica, The Med Kitchen
Award winning Seafood Paella and Nepalese Fish Curry, all freshly cooked with seasonal ingredients.
Stand 52 - The Kings Arms
Thai Crab Stir Fry Noodles; Scallops and fresh local Fish BBQ.
Stand 53 - Bennett’s on the Waterfront
2 Fillets of Mackerel fried in our Batter, served in a Bap with Tartare or Horseradish Sauce; 2 Homemade Fresh Crab Fishcakes with Salad Garnish and Chilli Dip; Breaded Wholetail Lobster Tails with Salad Garnish and Lemon and Dill Mayo.
Stand 54 - Bull Hotel & Restaurant
Lyme Bay Crab Cakes, Salad, Lemon Mayonnaise.
Stand 55 - The Lazy Lizard
Saucy Seafood Pasta; Oriental Seafood stir-fry with Noodles and Beansprouts.
Stand 55 - The Nook Cocktail Bar
Serving a selection of ‘Real Fruit’ Cocktails from around the globe with a maritime theme alongside Si’s Spicy Paella.
Stand 57 - Perrys Restaurant
Scallop & Chorizo Skewers; BBQ Sardines marinated in Lemon, Garlic and Oregano.
Stand 62 - Wild Garlic
Smoked and Cured Seafood Salad and Seafood Chowder.
Stand 63 - Weymouth College
Local Fish Soup; Portland Crab Soup.
Stand 65 - Old Harbour Dive Centre
Fresh Scallops; Crab Cakes with Sweet Chilli Sauce; Mackerel Pate.
Stand 67 - The Nothe Tavern in association with South West Sushi
Authentic, delicious and healthy Sushi using South West fish. Or try our Aussie-style BBQ Scallop and Prawn skewers.
All subject to availability
